Fresh bean and tomato bruschetta, melanzane parmigane, fresh pasta making: including ravioli and gnocchi; from creamy bacon to spicy tomato learn the secrets of great sauces to accompany any pasta dish; delicious pizza making from the perfect dough to the final wood fired pizza; learn how to make Braciola (a delicious rolled and seasoned veal cut) and Ischian Coniglio (seasoned fresh rabbit). Then on the final days learn a simple but delicious Tiramisu and liqueurs.

Immerse yourself in the local culture visiting the food markets and selecting the freshest herbs and spices from the families garden.

Classes are limited to six people and are designed for those with a passion for cooking great fresh foods.

Our Cooking Program runs March 25-31, April 8-14, May 6-11. If these dates don’t suit, register your interest and we will try and accommodate your requirements.

Day 1

Arrive at Hotel, welcome drinks and dinner from 8:30pm

Day 2

Breakfast from 8am

9:00am-1:00pm Cooking Class

1:00pm-2:30pm Family Lunch

8:30pm Dinner

Day 3

Breakfast from 8am

9:00am-11:00am Visit to seafood/vegetable market

11:00am-1:00pm Cooking Class

1:00pm-2:30pm Family Lunch

3:00pm-6:00pm Island tour

8:30pm Dinner

Day 4

Breakfast from 8am

9:00am-12:30pm Cooking Class

12:30pm-1:30pm Family Lunch

2:00-7:00pm Afternoon relaxing at Negombo Thermal Spa

8:30pm Dinner

Day 5

Breakfast from 8am

9:00am-1:00pm Cooking Class

1:00pm-2:30pm Family lunch

6:00pm-8:30pm Wine tasting and appreciation

8:30pm Dinner

Day 6

7:30am-9:30am Visit to Pasticceria

9:30am Breakfast, guest departure

Price includes accommodation in the families hotel (or hostel in the case of dormitory accomodation), all meals, all cooking classes, entry to Negombo Thermal Spas, Island Tour, and Wine Appreciation night. Prices are per person.

Single room: Euro 525

Double room (twin or double): Euro 490

Dormitory: Euro 400

WEEKEND SUPER SPECIAL
Book and pay for a 2 night weekend in
April 2009 and get 2 nights free

CULINARY SUPER SPECIAL
Book for 2 or more nights in April 2009 and learn
how to make Ravioli, Parmigiana, Pesto and
Tiramisu.

Arriving at the Ring Hostel Ischia. After getting the bed in the hostel you will be free to go to the splendid beaches  as Forio or Cava. The hostel’s staff will give you a map that will help you to reach the sea in 10 minuts. 

In the evening one bus will pick you up and take you to the restaurant “La Casereccia” where you can taste all the island’s delight… pasta, pizza and all the wine that you are able to drink!!! …And music in the garden for the Ring Hostel Party!!… after if you want more you can  find disco pub open at Forio square. 
 

SATURDAY 

Breakfast in the hostel  

And you’re free to do what you want, visiting the island or going to the beach!! People from the hostel will give you the lunch and you can  take it to the sea.

The evening the hostel will propose one  thematic party and after… all to the disco with free entry and a drink included.!!! 
 

SUNDAY 

Breakfast in the hostel 

If you required, They will wake you up for a tour to San’t Angelo, one of the most beautiful and charming places in Ischia, famose for the cakes too…

On Sunday evening to start saying bye to the island… Pizza fest!!… of course in the beach! where you will taste the wonderful pizza near a big fire and an optimal wine!! (you will receive as a present 1 bottle of red wine) 
 
 

                                    MONDAY 

Breakfast in the hostel
 
 

To take part of this fantastic trip send a mail to: info@ringhostel.com 

In the mail please tell us if you prefer get a vegetarian lunch for Saturday. 

The total price for the 3 nights accomodation, three meals  is 80 euro per person ALL INCLUDED disco entry and all wine you can guzzle!!!! 

WE ARE WAITING FOR YOU!!!!!!!!!!!!!!!!!! 

Some of the major Ischia Island festivals include:

Easter Monday: Festa della Ndrezzata, a typical Ischian
dance combining a picturesque fight with wooden swords

14-18 June: Festa San Vito, held over four days
and is dedicated to the patron saint of Forio d’Ischia

Vinischia: dedicated to food, wine and the
regional crafts of Campania.

26 July: Festa di Sant’Anna, a sea parade of figurative
boats from the Islands towns

August 15: Ferragosto, Middle summer festival

December 8: Immacolata Italian Festival

For the latest events click here

Learn the secrets of authentic Italian cooking in an informal environment with Mama Tina and Papa Salvatore.

This beautiful Italian couple has been preparing delicious Ischian cuisine for over 30 years using recipes that have been passed down from their parents and grandparents.

Over six days you will learn the secrets of preparing a true Italian feast from entrees and appetizers through to desserts and liqueur aperitifs.

Fresh bean and tomato bruschetta, melanzane parmigane, fresh pasta making: including ravioli and gnocchi; from creamy bacon to spicy tomato learn the secrets of great sauces to accompany any pasta dish; delicious pizza making from the perfect dough to the final wood fired pizza; learn how to make Braciola (a delicious rolled and seasoned veal cut) and Ischian Coniglio (seasoned fresh rabbit). Then on the final days learn a simple but delicious Tiramisu and liqueurs.

Immerse yourself in the local culture visiting the food markets and selecting the freshest herbs and spices from the families garden.

Classes are limited to six people and are designed for those with a passion for cooking great fresh foods.

Our Cooking Program runs March 25-31, April 8-14, May 6-11. If these dates don’t suit, register your interest and we will try and accommodate your requirements.

Day 1

Arrive at Hotel, welcome drinks and dinner from 8:30pm

Day 2

Breakfast from 8am

9:00am-1:00pm Cooking Class

1:00pm-2:30pm Family Lunch

8:30pm Dinner

Day 3

Breakfast from 8am

9:00am-11:00am Visit to seafood/vegetable market

11:00am-1:00pm Cooking Class

1:00pm-2:30pm Family Lunch

3:00pm-6:00pm Island tour

8:30pm Dinner

Day 4

Breakfast from 8am

9:00am-12:30pm Cooking Class

12:30pm-1:30pm Family Lunch

2:00-7:00pm Afternoon relaxing at Negombo Thermal Spa

8:30pm Dinner

Day 5

Breakfast from 8am

9:00am-1:00pm Cooking Class

1:00pm-2:30pm Family lunch

6:00pm-8:30pm Wine tasting and appreciation

8:30pm Dinner

Day 6

7:30am-9:30am Visit to Pasticceria

9:30am Breakfast, guest departure

Price includes accommodation in the families hotel (or hostel in the case of dormitory accomodation), all meals, all cooking classes, entry to Negombo Thermal Spas, Island Tour, and Wine Appreciation night. Prices are per person.

Single room: Euro 525

Double room (twin or double): Euro 490

Dormitory: Euro 400

from vodpod.com posted with vodpod

This is our first blog…

SO what’s news…Lorenzo is currently in New York visitng all the hot spots and having fun while Giuseppe is on the Island of Ischia working hardly!

He has just finished creating a new website for the Ring Hostel and there are heaps of cool pics on it…you may even be featured. The new Ring Hostel video is also underway although it still needs some more editing.

To check out the site go to www.ringhostel.com

Ringo and Lucky are just hanging out although Lucky spends his whole time lying on the couch by the fire…what a life!

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Located in a big house right in town, RingHostel is just a few minutes from the beach AND the center, which makes it the perfect vacation spot. The house is actually an ancient 16th century convent, with a great terrace on top for watching Forio’s beautiful sunsets. Only a few minutes from Forio port for day trips to Capri, Amalfi, Sorrento, Pompei. If you want to have a fun time, or just a calm vacation, RingHostel can offer both.
Sorgeto Hot Spring Waters located in Forio coastline, whose thermal water gushes out into the sea . You can lounge in the natural pool made by small rocks and stones. Hot water is outpouring in the sea and bubbles can be easily observed among rocks. To get here there is a series of stone steps. The temperature quite high allows to have baths also in winter. Ask about our HOT SPRING PARTIES AT NIGHT. “WINE, Music & Fun……….